Tuesday, March 22, 2011

Wheat Free Muffins

Being Wheat Intolerant it is such a mission to cook & bake for yourself. Imagine NO Pizzas, pastas, cakes, muffins even Bread!!!

So here is a quick & easy way to make your own Wheat Free Muffins.  

1 x Nature's Choice Basic Muffin Pre-Mix - you might think this is cheating I think making life easier :)
2 Eggs
2Tbl Spoons Sunflower Oil
1 cup Milk.
Add your choice of filling (Cheese, Fruit, nuts etc)  

Mix the dry & wet ingredients. Preheat oven to 200 degrees & bake for 20 Minutes.

Viola 12 perfect yummy muffins to enjoy!


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